Our History

The Birth of APU Café

Catalina Castillo and Miguel Llanos officially found APU with the vision of adding unique value to coffee cultivation, continuing the legacy of the Llanos family, who has worked the land for three generations in the department of Huila.

The International Leap

After consolidating the quality of their high-altitude micro-lots at 1,700 meters above sea level at Finca El Carmelo and their artisanal process in Teruel, APU carries out its first direct export of specialty roasted coffee to Europe, bringing Huila's richness to the international market.

Conquering Seoul & Shanghai

APU Café takes a historic step by participating in key international specialty coffee fairs in Korea and Shanghai, positioning the exotic flavor profiles and artisanal quality of its mountain crops in Asia's most demanding markets.

Representation in Dubai

The brand reaches the global trade showcase in Dubai, exhibiting the excellence of its varietals to international buyers and reaffirming its sustainable production model and socio-environmental responsibility.

First Shop at Benito Salas Airport

APU Café opens its first official shop at Benito Salas Airport in Neiva, serving local and international travelers the "Supreme Mountain Fragrance" directly at the region's main connectivity hub.

Participation in World Coffee Switzerland

APU represents Huila's coffee culture at the prestigious World Coffee event in Switzerland, connecting with global roasters and experts to further expand its presence across Europe.

Second Shop at Benito Salas Airport

Driven by strong demand for specialty coffee and brand growth, APU inaugurates its second location at Benito Salas Airport in Neiva, consolidating its regional leadership.