Description
| Name: | APU |
|---|---|
| Geographic location: | Teruel – Huila – Colombia |
| Varieties: | Arabica, Colombia, Arabica Caturra – Castillo |
| Sowing height: | 1800 – 1900 m.s.n.m. |
| Profit method: | Profit method: |
| Drying method: | Solar and mechanical |
| Taste guarantee: | Designation of Origin: Huila, Colombia. |
| THE FINCA: EL CARMELO | Café APU has a special flavor and aroma, thanks to the excellent geographical and climatic qualities of its producing farm, located in Teruel, Huila. There, hot winds from the Magdalena valley converge, cold from the Huila mountain range and the Colombian Central Mountain Range. |
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